Osmotic dehydration kinetics of oyster mushroom
نویسندگان
چکیده
منابع مشابه
studying drying kinetics of button mushroom pretreated by osmotic dehydration
dehydration is one of the most common preservation methods for button mushroom. dried mushroom slice and powder is used in formulation of soups and sauces. in this study, the effect of osmotic pretreatment on drying kinetics of button mushrooms was studied. thin slices of mushroom were immersed in osmotic solution containing 5% sodium chloride and 0.5% calcium chloride at a temperature 40 °c fo...
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the objective of this study was to investigate the drying kinetics of oyster mushroom, pleurotus ostreatus mushrooms were dried using a cabinet-type convective dryer. air temperatures of 50, 60 and 70 oc were used for the drying experiments. the experimental drying data were fitted to different theoretical models to predict the drying kinetics. nonlinear regression analysis was performed to rel...
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ژورنال
عنوان ژورنال: Journal of the Bangladesh Agricultural University
سال: 2017
ISSN: 2408-8684,1810-3030
DOI: 10.3329/jbau.v15i2.35082